Cooking Up New Themes
Nick Krewen GRAMMY.COM August 2005 Ate any good music lately? Starving for new challenges outside their proven abilities, recording artists are increasingly entering the kitchen to chase their next meal ticket: food and drink product lines. Whether it’s breakfast, lunch or dinner, notably established pop, country, rock and R&B stars are offering edible commodities geared to any taste. You can start the day off with some links of George…