Chef Kelis

Kelis explains her move from making tunes to making savoury sauces

Nick Krewen Special To The Star Since you really liked her “Milkshake,” Grammy-nominated singer and songwriter Kelis is banking that you’ll really like her new line of sauces. Kelis (pronounced Kuh-leese) Rogers has expanded her musical career to embrace a culinary one, as she’ll demonstrate at Harbourfront on July 11 as part of the venue’s Brave: Secret Lives, Second Chances series, where she’ll cook up a few dishes that will…

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Cooking Up New Themes

Nick Krewen GRAMMY.COM August 2005   Ate any good music lately? Starving for new challenges outside their proven abilities, recording artists are increasingly entering the kitchen to chase their next meal ticket: food and drink product lines. Whether it’s breakfast, lunch or dinner, notably established pop, country, rock and R&B stars are offering edible commodities geared to any taste. You can start the day off with some links of George…