Oh Susanna’s Suzie Ungerleider had to delay her Namedropper album — with contributions from Ron Sexsmith, Joel Plaskett, Melissa McClelland and others — for treatment, but she finally debuts it in concert on Saturday. Nick Krewen Music, Published on Thu Oct 23 2014 When Oh Susanna performs Saturday night at the Great Hall, Suzie Ungerleider will be celebrating not only a sparkling new album called Namedropper, but successful treatment for…
Singer coming to Dakota Tavern has Canadian pals and reflective songs aplenty. Saskatchewan-born singer-songwriter Ana Egge plays the Dakota on Feb. 2-3. Nick Krewen Special to the Star Published on Tue Jan 31 2012 When is a Canadian not quite Canadian? When she’s Americana songwriting folksinger Ana Egge (pronounced Eg-gy), born 35 years ago in Estevan, Saskatchewan, but raised in Ambrose, North Dakota and Silver City, New Mexico. “I…
Veteran rock writer Nick Krewen takes a tour through defunct Toronto concert venue history – from the ’60s in Yorkville, to the subsequent decades when the action was mostly around Yonge St., to the rise and apparent decline of Queen St. W. Nick Krewen and Garnet Fraser Published on Sun Jan 03 2010 On Queen St. W., the concert scene is changing, and it’s leaving some fretful. Hard-rock hangout the Big…
PUBLISHED IN CANADIAN MUSICIAN IN OCTOBER ’97 DANIEL LANOIS ON RECORDING Nick Krewen Over the years, Daniel Lanois has chosen some pretty exotic locales to conduct his business: a New Orleans mansion, a Mexican cliff side dwelling, and a converted Californian porn theatre among them. The reason for his choices, however, isn’t as scientific as one might presume. “Hey, you’ve got to keep yourself amused,” chuckles Lanois, whose multifaceted…
NICK KREWEN Hamilton Spectator Thursday, March 2, 1995 “Secret Heart What are you made of? What are you afraid of?” — from “Secret Heart”, written by Ron Sexsmith, © 1995 Ronboy Rhymes Inc./Interscope Pearl Music/Warner-Tamerlane Publishing Corp., BMI. French fries. When I first met Ron Sexsmith, his two favorite foods were French fries and Yorkshire pudding — mainly because they were British. At the time,…
